Instructions: 1. In large nonstick skillet, heat oil. Add onion; cook, stirring frequently, 3-4 minutes, until tender. Add sausage and oregano; cook, stirring to break up sausage, 10-12 minutes, until browned. 2. Stir in broth and peas; cover and cook 5 minutes, until peas are tender. Stir in half and half and cheese; bring to a boil. Reduce heat to low and simmer 3 minutes. Toss with hot cooked pasta.

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