Recipe for Rustic Scallops

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Yield:

Ingredients:

Amount	Ingredient
16 lrg	Scallops cleaned
2 tbl	Rustic Rub see * Note
2 tbl	Olive oil
1 cup	Black bean puree hot
1/2 cup	Guacamole
	Sour cream in a squeeze bottle
	Fried tortilla strips
1 tbl	Chopped parsley
1 tbl	Brunoise red peppers

Instructions:

Instructions: Season the scallops with Rustic Rub. Heat the oil in a large saute pan. When the oil is hot, sear the scallops for 2 minutes on each side. Remove from the pan. Spoon 1/4 cup of the puree in the center of each plate. Arrange four scallops around the sauce. Spoon the guacamole on top of each scallop. Garnish with the sour cream, tortilla strips, parsley, and peppers.

This recipe yields 4 servings.

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