Recipe for Rustic Tomato-Rubbed Garlic Bread (Fettuna Al Pomodoro)

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Yield:

4 -6

Ingredients:

Amount	Ingredient
2 x	Plum tomatoes (up to 3)
6 slc	(3/4-inch) of country bread
1 x	Garlic clove, unpeeled
6 tbl	Extra virgin olive oil
	Fine sea salt

Instructions:

Instructions: Preparation:

1. Slice the tomatoes in half like oranges and squeeze each half to remove the seeds and juice.

2. Toast the bread until barely browned

3. Rub the unpeeled garlic over one side of the toasted bread. Rub the cut side of the tomato onto the garlicked surface of the bread. The tomato will grate itself into the rough surface of the bread.

4. Place the bread slices on a serving dish and drizzle with extra virgin olive oil, season with salt and pepper, and serve.

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