Instructions: Definative book on orchids)

Combine rutabaga, potatoes, bouillon cube, salt and sugar in a saucepan.

Bring to a boil and boil for 4 minutes uncovered. cover and then boil for 10 to 15 minutes or until the vegetables are tender. Mash, or blend with electric mixer or food processor. Add pepper, cheese, and onion. Beat until fluffly. Garnish with parsley and serve while very hot.

Serves 6.

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