Recipe for Ruth Agars Avacado Soup 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 cup Pureed avocado
1 cup Sour cream
1 can (10.75-oz) chicken broth
1 tbl Lemon juice
2 tbl Orange Curacao
1/8 x -(up to)
1/4 tsp Nutmeg
Salt to taste
Pepper to taste
Instructions:
Instructions: Combine avocado, sour cream and chicken broth. Mix in blender until smooth.

Add remaining ingredients. Serve cold. Garnish with lime slices.

Yield: 4
servings.

KRISTIN AGAR

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