Recipe for Ruths Check-Out Habanero Salsa

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	Fresh yellow habaneros, diced small
1 x	Green chile, fresh, diced small, (optional)
1 x	Clove garlic, chopped finely, (optional)
1 sm	Onion, chopped finely

Instructions:

Instructions: (About 2 cups)

Note: Ingredients can be adjusted to suit individual taste buds. Add additional tomatoes to reduce the habanero heat.

Toss together ingredients.

Cover and refrigerate several hours or overnight.

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