Instructions: Boil potatoes until just barely fork tender and then drain. While the potatoes are boiling make the following coating.

Mix the melted butter, Parmesan cheese and spices together, set aside.

When the potatoes finish cooking to just fork tender drain and place in a casserole dish. Coat the potatoes with the butter and spice mixture and cook in oven at 400*-uncovered until light browning occurs.

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