Recipe for Rye Bread of the Week, Betsys

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	water
1 tbl	butter
1 tbl	applesauce
2 tbl	honey
1 tsp	salt
2 cup	whole wheat flour
1/2 cup	rye flour
1/2 tbl	whole wheat gluten
2 tsp	yeast

Instructions:

Instructions: (Ingredients in order of adding them to our machine)

If you use whole wheat bread flour, use less gluten. Dont cut the salt much!

For a higher loaf use 1 cup rye flour and 2.5 cups whole wheat flour.

"Heres this weeks recipe. Its getting close! It makes a firm, slightly sweet loaf with a small even crumb and a good rise."

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