Recipe for Rye Bread with Beer and Orange

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	Active Dry Yeast
1 cup	Rye Flour medium
1/2 cup	Flour All-Purpose
2 tbl	Wheat Germ
1 tsp	Salt
1 cup	flat beer room temp
2 tbl	Molasses
2 tsp	Orange Peel grated
2 tbl	Butter room temp.

Instructions:

Instructions: Ingredients should be at room temperature.

Liquids (and warmed ingredients) should be at 120-130 degrees.

Add ingredients in order given.

Setting: white bread

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