Recipe for Rye Dumplings - Lenten

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Vegetable oil
3/4 cup	Vegetable broth
1 cup	White flour
3/4 cup	Rye flour
1/2 tsp	Baking soda
2 tsp	Baking powder
1 qt	Vegetable broth

Instructions:

Instructions: Mix thoroughly flours, baking powder, baking soda, & salt. In a measuring cup, mix oil & 3/4 cup broth. Do not mix with flour

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