Instructions: Preheat oven to 350F, prepare pans. Thoroughly combine the wet mix ingredients except the dates. Fold in the combined dry mix, add the dates & spoon into pans. Bake as soon as possible, for 25-30 mins.

Makes 12.

* To make 1.1/2 cups pumpkin puree, cook 1 lb pumpkin in 1/3 cup of water.

Variations:
Rye, Apricot & Almond: Omit the dates & add 1 cup chopped dried apricots & 1/2 cup sliced almonds.

Rye & Sultanas: Omit the dates & add 1 cup of sultanas (golden raisins)

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