Recipe for Rye Tomato Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt (5/16-oz) yeast
1 cup Bread flour
3/4 cup Unbleached flour
1/2 cup Rye flour
1 tbl Sugar
1 tsp Salt
1 tbl Caraway seed
1/4 cup Chopped tomato
1 tbl Vegetable oil
Instructions:
Instructions: GOOD WITH SANDWICHES CONTAINING CHEESE Put all ingredients, in the order given, into the bread pan, select WHITE bread, and push Start.

NOTE:
Here is a nice change from rye bread. Simply use tomato juice or vegetable juice for the liquid. This tangy, tasty bread makes great sandwiches-especially when they include cheese. It adds a festive touch to soups and winter casseroles, too.

Makes 1 loaf, 8 slices. Each slice: 215

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