Instructions: Clean & slice squash. Cook squash and onion in small amount of salted water until tender, approx. 20 min. Drain well and mash. Cook spinach according to directions on package. Drain well. Combine squash & spinach. Add butter, eggs & seasoning salt. Add regular salt according to taste. Place in buttered casserole. Mix cracker crumbs & cheese together. Put on top of casserole. Bake uncovered at 300 degrees for 30 min.

Note: Casserole freezes well. Freeze without adding the crumb mixture on top. Remove from freezer & add crumb mixture, then bake.

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