Instructions: Preheat oven to 425 degrees. In a mixing bowl, combine sugar, butter and salt and beat with electric mixer until smooth. Add eggs and mix until well-blended; then add milk and vanilla and beat until smooth. Turn mixture into pie shell and bake 15 minutes. Reduce heat to 350 degrees and bake until edges set and middle is still jiggly, about 12-15 minutes longer (a table knife inserted into pie should come out clean). Let pie cool, then chill slightly before serving.

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