Instructions: FILLING:
Thoroughly blend sugar and 1 tb. liqueur. Add mixture to well-beaten egg yolk to make a paste; beating untill smooth (abt. consistency of mayonnaise).

CREPES:
Combine milk and egg yolks. Mix flour with sugar and salt. Add liquid mixture to dry ingreds., and mix thoroughly. Preheat griddle to med heat and grease lightly with butter.. Use abt. 1/4 c. batter for each crepe.

Crepes should be thin and abt. 5" in diameter. When edges of crepe begin to brown, turn and brown other side. When crepe is done, place spoonful of filling near center. Fold over filling at sides and ends. Place on a heat-proof serving dish and bake in a 400 F. oven for 5 min. or until lightly brown. Crepes will puff slightly. Remove from oven and sprinkle with powdered sugar. Pour 1 tbs. liqueur over crepes, light with match, and allow flame to burn down. Serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.