Recipe for Saccharin Pickles

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 gal	Vinegar
1 cup	Dried mustard
1/2 cup	Salt
1 tsp	Saccharin
1 tsp	Cinnamon -- ground
1 tsp	Cloves -- ground
1 tsp	Allspice -- ground

Instructions:

Instructions: Soak the cucumbers in salt water overnight. Mix pickling liquid cold. Pack cucumbers in jars. Pour liquid over cucumber to cover.

Note: No processing
directions given.

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