Instructions: Combine first 5 ingredients in a large saucepan; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes.

Cut 1 tortilla half into 1-inch pieces, and place in a soup bowl. Add 1 cup soup; top with 1 tablespoon green onions, 1 tablespoon cheese, 1-1/2 teaspoons cilantro, and 1-1/2 teaspoons green taco sauce. Repeat procedure with remaining ingredients.

NOTES : I made the Sacramento Taco Soup, and had to make a change in it. I thought it was a little thin. I added cream of chicken soup. So I recommend 1/2 broth and 1/2 cream of chicken soup (1 can should do it). That made it a more complete soup. You can use the Healthy

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