Recipe for Safaid Channe

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Yield:

6 servings

Ingredients:

Amount	Ingredient
4 cup	Cooked chick peas
1 cup	Chick pea stock
1/4 cup	Light vegetable oil
2 cup	Finely chopped onions
2 tsp	Chopped garlic
2 tbl	Shredded ginger
2 tsp	Ground coriander
1/3 tsp	Ground cardamom
1/2 tsp	Lemon juice
1/4 tsp	Red pepper
1/4 tsp	Black pepper
1 med	Tomato, chopped

Instructions:

Instructions: Heat oil in a large pot over medium heat. Add onions & fry for 5 minutes. Add garlic & ginger & fry for 2 minutes. Add all the spices plus the lemon juice. Mix well & fry for 2 minutes. Add tomatoes & cook for another 5 minutes.

Add the stock, salt & another 1/2 cup of water. Cover & simmer over low heat for 10 minutes. Add chick peas & cook, covered, for another 10 minutes. Serve garnished with sliced onion & green chilies.

Serve with any puffy bread.

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