Recipe for Safflower Mayonnaise

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Egg
1 tsp	Red wine vinegar
2 tsp	Fresh lemon juice
1 tsp	Dijon mustard
1/2 tsp	(or less) salt
1/4 cup	Olive oil

Instructions:

Instructions: COMBINE FIRST 6 INGREDIENTS IN A BLENDER; WHIRL. WITH MACHINE RUNNING, ADD SAFFLOWER OIL, ONE TABLESPOON AT A TIME. REFRIDGERATE. KEEPS SEVERAL WEEKS.

Yield: 1-1/2 cups.
*** Variation: TO MAKE HERBED MAYONNAISE, ADD 1/2 TEASPOON BASIL, DILL, TARRAGON OR PARSLEY BEFORE SERVING.

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