|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: If using saffron thread, grind to a coarse powder-like consistancy using a mortar and pestle. Bake on regular cycle.
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|