Recipe for Saffron Hollandaise Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
200 gm	Butter
2 x	Egg yolks
1 tbl	White wine vinegar
1 tbl	White wine
6 x	Crushed white peppercorns
1/4 tsp	Saffron stamens
1/4 x	Lemon, juice of
2 tbl	Water

Instructions:

Instructions: Melt the butter and skim off the impurities.

Place the wine vinegar, wine, peppercorns and the saffron into a pan and reduce the liquid.

Add 2tbsp water and place into a clean bowl.

Add the fresh egg yolks to the liquid and whisk over a double boiler until light.

Gradually whisk in the butter and finish with a squeeze of lemon and seasoning if required. Serve with fish.

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