Recipe for Saffron Mash

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Yield:

Ingredients:

Amount	Ingredient
1 kg	potatoes peeled and cut into chunks
125 ml	milk
125 ml	double cream
100 gm	butter

Instructions:

Instructions: Boil the potatoes in salted water until tender then drain well.

In a small saucepan heat the milk cream butter and saffron.

Once the butter has melted remove from the heat cover and allow to stand for at least 20 minutes.

Mash the potatoes well then add the saffron mixture.

Mash again adding salt and pepper to taste.

Serve piping hot.

Serves 6

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... Saffron Mango Chutney :: Saffron Mashed Potatoes ...