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Yield:
1
Ingredients:
Instructions:
Instructions: Bring water and saffron just to boil in heavy small saucepan. Remove from
heat. Stir and let steep 15 minutes to release saffron color and flavor. Whisk mayonnaise, lemon juice and garlic to blend in small bowl. Gradually whisk in saffron water. Cover and store in refrigerator. Makes about 1/2 cup. Email this Recipe:
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