Recipe for Saffron Pasta with Prawns

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil
2 x	cloves garlic, finely chopped
400 gm	peeled and de-veined prawns
100 ml	dry white wine
100 ml	hot fish stock
2 tbl	finely chopped Italian parsley
	sea salt and freshly ground pepper

Instructions:

Instructions: 1. Heat oil in large pan. Saute garlic for a few minutes, then add prawns and toss over heat until they start to change colour. Add wine and continue nearly cooked through. Add hot stock and season to taste.

2. While prawns are cooking, bring a large pot of salted water to the boil.

Cook pasta until al dente, about 3 minutes. Drain and add to the prawn mixture with the parsley and toss together before serving immediately.

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