Recipe for Saffron Pasta with Sugar Snap Peas 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Sugar snap peas
1/2 lb Pasta (I used little tubes)
1/2 tsp Saffron
2 x To 4 tbs parmesan cheese
Instructions:
Instructions: Cook peas until just render. I cooked them in the in the micro wave for 1 1/2 min.

Cook pasta until al dente.

Combine peas and pasta in serving bowl. Sprinkle with the saffron, pepper and cheese. Mix and serve.

According to the cookbook, an 8 oz serving (made with 1/2 parm cheese has

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