Recipe for Saffron Poached Pears 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
INGREDIENTS ----------------
2 x Fresh pears, any variety, peeled and cored
6 cup Water
1/4 cup Granulated sugar
1 x Cinnamon stick
Pinch saffron threads
Mascarpone cheese
Instructions:
Instructions: Combine ingredients in saucepan and simmer pears until easily pierced by a small knife, about 30 minutes. Remove pears and refrigerate. Serve well chilled with a spoonful of Mascarpone cheese and fresh berries.

Yield: 2
servings

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