Recipe for Saffron Rice Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl White wine vinegar
1 tbl Olive oil
2 dsh Hot pepper sauce (optional) Or more, to taste
1 x Garlic clove, minced
1/4 tsp Ground white pepper
1/2 cup Cooked rice (cooked in chicken broth &
63/1000 tsp Saffron)* cooled to room temp.
1/2 cup Diced red pepper
1/2 cup Diced green pepper
1/4 cup Sliced green onions including tops
1/4 cup Sliced ripe olives
Instructions:
Instructions: Combine vinegar, oil, pepper sauce (if desired), garlic, and white pepper in large bowl; mix well. Add remaining ingredients except lettuce; toss lightly. Serve on lettuce leaves.

*Ground turmeric may be substituted.

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