Recipe for Saffron Rice with Chorizo

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	olive oil
1 lrg	onion chopped
1 lrg	red bell pepper chopped
3 lrg	garlic cloves minced
2 cup	long-grain rice
1/4 lb	smoked fully cooked Spanish chorizo or pepperoni, cut diagonally into 1/4-inch-thick slices
4 cup	canned chicken broth
1/4 tsp	saffron threads (scant)
	Salt and pepper

Instructions:

Instructions: Heat oil in heavy large saucepan over medium heat. Add onion, bell pepper and garlic and saute until vegetables are tender, about 6 minutes. Add sausage, broth and saffron and bring to boil, stirring occasionally.

Reduce heat, cover and simmer until rice is tender, about 15 minutes.

Remove from heat. Let stand 5 minutes. Season with salt and pepper. Mix

in parsley and serve.

Serves 6.

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