Instructions: Soak the Saffron in the water for 30 minutes. Mix the Saffron and water with the Greek yoghurt. Crush the Cardamom Pods, remove the seeds and grind with a pestle and mortar as finely as possible. Stir into the yoghurt with the sugar.

Chill well and serve decorated with lemon peel. This yoghurt goes well with fresh fruit salad.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.