Recipe for Saffron Yogurt Dessert 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb plain lowfat yogurt drained
4 oz sugar (preferably caster sugar)
1 pch saffron threads
Instructions:
Instructions: Put the saffron in a small bowl, and pour 2 tbsp boiling water over it.

Leave for 1 min.

Mix yogurt, sugar, saffron (incl. water) and cardamom, stirring well until blended.

Let sit for 1 hour.

You can adapt the amount of sugar to your taste (the Indians put a lot more sugar in it).

NOTES : Here is a great dessert using saffron. Its Indian.

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