Instructions: Heat the oil or butter in a pan then add the garlic and ginger and cook until brown. Add the onions and cook until brown.

Add the curry powder, garam masala, salt and tomato puree. Cook for 5 minutes, stirring, until all the spices are thoroughly blended.

Add the cheese, spinach and tomatoes and cook for 10-15 minutes. Add water as and when needed to reach the desired consistency.

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