Recipe for Sage Cornmeal Bread

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Yield:

Ingredients:

Amount	Ingredient
	Instructions: 1 1/2 Lb Loaf: ----------------
1/2 tsp	Active Dry Yeast
2 cup	Bread Flour -- (10.6 Oz)
1/2 cup	Yellow Cornmeal
1 tbl	Fresh Sage -- Minced Fine
1/2 tsp	Salt
2 tbl	Honey
2 tsp	Butter

Instructions:

Instructions: Put all the ingredients into the baking pan and set for light crust and push start.

The loaf came out very light...and had a great taste.

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