Instructions: Rub the marinade into the pork chops. Slash a horizontal pocket in pork chops, cutting through to the bone. Place about 3/4 cup stuffing in each pork chop cavity.

In a large skillet over medium heat, add 3 tablespoons oil; cook 2 or 3 chops at a time until browned on one side, about 5 minutes. Turn and brown second side for about 3 minutes. Remove and reserve. Add remaining 1 tablespoon of oil and repeat with remaining chops.

Place pork chops in a small roasting pan and bake until center of meat registers 160 degrees F for medium or 170 degrees for well-done, and center of stuffing registers 165 degrees, about 25 minutes. Serve immediately.

Sage Marinade
3 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons dried sage

In a small bowl, stir together olive oil, garlic and sage.

Makes 1/4
cup.

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