Recipe for Sage, Onion, Potato and Apple Stuffing

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	Onions, chopped
60 gm	Butter, lard or pork dripping
2 x	Eating apples, or 1 large cooking apple, peeled, cored and diced
2 tbl	Chopped sage, up to /2 - 3
250 gm	Mashed, cooked potatoes

Instructions:

Instructions: 1 Fry the onions in the fat until very tender. Add the apple - if its a cooking apple, fry until it has collapsed to a mush, or until softened if youre using eating apples.

2 Pour boiling water over the sage, leave for a minute and drain. Mix the

apple and onion with the sage, potatoes and salt and pepper.

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