Recipe for Sage Rubbed Pork with Apple Glaze 
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Yield:
8
Ingredients:
Amount Ingredient
2 tsp dried leaf sage crushed
1/2 tsp salt
1/4 tsp coarsely ground pepper may be doubled
2 x 14 ounce pork tenderloins approximately
3/4 cup apple jelly
Instructions:
Instructions: In a small bowl stir together sage, salt and pepper. Rub mixture evenly over pork tenderloins. Cover and refrigerate for 2 to 24 hours.

When ready to cook, place tenderloins on a rack in a shallow roasting pan. Insert a meat thermometer. Roast in a 425 oven for 25 minutes.

Meanwhile, for glaze combine apple jelly and Worcestershire sauce in a small saucepan. Stir over low heat until jelly is melted. Set aside.

Spoon some of the glaze over tenderloins. Roast for 5 to 10 minutes more or till thermometer registers 160F. Spoon a little of the remaining glaze over tenderloins.

Variation: Anise-Rubbed Pork with Apple Glaze: Prepare as above, except substitute 2 teaspoons anise seed, crushed, for the sage.

Serving Ideas : MENU: Sage-Rubbed Pork with Apple Glaze, Mustard Potatoes with Garlic and Leeks, Red Leaf Salad with Goat Cheese (Lemon-Basil Vinaigrette), Fruit

Cuisine: "Provencal"

NOTES : Dining clubs endure when the recipes are easy on the cooks and cause the diners to rave. This sweet and savory entree scores on both counts.

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