Instructions: 1. Melt the butter in a small saucepan, add the sage and fry very gently for 1-2 minutes, being careful that the sage doesnt become dry or brittle. Add the milk, season with salt and bring to the boil. Serve immediately.

NOTES : This light sauce is very good served with filled pasta shapes, such as tortelli or ravioli, or vegetable gnocchi, as it doesnt overwhelm the flavour of a delicate dish.

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