Instructions: Fry bacon in a 9 inch skillet until crisp. Remove and dice. Leave grease in skillet. Transfer skillet to oven.

Quickly mix cornmeal, baking powder, baking soda, salt, bacon and sage in a bowl. In another bowl, whisk egg until frothy, then whisk in milk. Mix butter into dry ingredients, then add egg and milk. Whisk until evenly mixed.

When skillet is smoking hot, add batter all at once and return to oven for 20 minutes, or until top is golden brown. Serve warm.

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