Recipe for Sage and Onion Bread Stuffing

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	White bread cubes, toasted in the oven, about 3 cups
2 tbl	Butter
1 x	Onion, chopped
1/2 bot	or a little more, PC Memories of Cedar Springs Sage & Onion Sauce
1/2 cup	Parsley
1/3 cup	Raisins

Instructions:

Instructions: Melt butter, cook onion in butter until tender. Stir in parsley, raisins, cook until raisins are softened. Add bread cubes, & enough PC sauce to moisten bread. Cook & stir a couple of minutes, add salt & pepper, cover & turn off heat. Let sit on element to blend flavors & keep warm, about 10 minutes. Put in chicken or turkey. Cook chicken or turkey as usual.

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... Sage and Onion Bread Pudding :: Sage and Onion Chowder ...