Recipe for Sage and Pine Nut Vinaigrette 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup pine nuts, roasted
1/4 cup chopped fresh sage leaves
1/4 cup balsamic vinegar
1 tsp minced garlic
Instructions:
Instructions: MAKES 1 CUP DAIRY-FREE

A very tasty dressing, perfect for a simple romaine salad or a mixture of sliced endive, jicama and red onion.

IN BLENDER or food processor, combine all ingredients except oil. With motor running, add oil until well blended.

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