Recipe for Sago Savoury ( Indian Sago Pudding ) 
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Yield:
4
Ingredients:
Amount Ingredient
150 gm sago
4 tbl sunfloweroil
1 tsp black mustard seeds
1 tsp cumin seeds
2 x green chillis slit lengthways so the seeds arr exposed but the chilli is not broken in 2
12 x curry leaves
1 tsp sugar
4 tbl roasted peanuts roughly crushed
4 tbl coconut grated if fresh or desiccated
4 tbl coriander leaves chopped
2 tsp lemon juice
Instructions:
Instructions: Wash the sgo drain and spread out thinly on a kitchen towel.

Leave for 10 minutes.

Heat the oil in a pan and add the mustard seeds.

When they crackle add the cumin green chilli and curry leaves.

Fry for a minute.

Reduce the heat and drop in the sago.

Stir quickly to prevent lumps from forming.

Add the salt sugar and peanuts and stir well.

Cook on a very low heat stirring until the sago is cooked.

You may need to sprinkle in some water from time to time.

Serve hot garnished with coconut and coriander.

Spinkle over the lemon juice.

This recipe is a traditional fasting food but makes a tasty exotic snack.

Serves 4

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