Instructions: How to turn it into Jam Gather saguaro cactus fruit pulp. Put 6 cups of the pulp in a pot and add water until half of the pulp is covered. Soak the pulp for an hour and a half. Stir every now and then. Put the pot over a low flame and cook for 30 to 40 minutes. Separate the pulp from the liquid, saving the pulp. Boil the liquid very slowly (stirring all the time) until it turns into a syrup. Then mash the pulp and put through a strainer to remove the seeds. Combine the remaining pulp with the syrup until the mixture is the consistency of jam. When it looks like jam, it is jam. Serve over warm fry bread. p.s. do not add sugar gunterman@ctron.com

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.