Instructions: Cop the beans, onion, garlic and lomboks. Fry onion,lomboks and laos in the oil, and add lombok.

Pop the kemiries in a dry pan, dont burn them turn them round and round.

Chop them and misx them with salt and ketoembar. Mix a copple of tablespoons santen through this. Add this to the onion. Then mix the rest of the santen through it. Add the chopped beans, the asem and the sliced tempe. Cook this together.

This is nice with white rice. We eat it without salt and butter. But do what you like.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.