Recipe for Sake Marinated Shrimp with a Cucumber and Mango Salad 
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Yield:
12
Ingredients:
Amount Ingredient
FOR THE MARINADE ----------------
2 tbl grated peeled fresh ginger root
1/4 cup chopped green onions, green part only
2 tbl chopped fresh cilantro
1 tsp minced garlic
Salt to taste
Crushed red pepper to taste
1/2 cup sake wine
3 tbl sesame oil
1 tbl rice wine vinegar
1 tbl soy sauce
1 tsp Worcestershire sauce
----------------- TO ASSEMBLE ----------------
2 lb medium shrimp peeled, deveined
1 cup julienned peeled seeded cucumbers
1 cup julienned fresh mango
Drizzle of extra-virgin olive oil
2 tsp finely-chopped fresh cilantro
Salt to taste
Instructions:
Instructions: For the marinade: Combine all of the ingredients in a small bowl, stir well, and allow to sit at room temperature for about 30 minutes.

Season the shrimp with salt and pepper. Toss the shrimp with the marinade, cover and refrigerate for 30 minutes.

In a mixing bowl, combine the cucumbers and mango. Season with a drizzle of the oil, salt and white pepper. Mix well. Stir in the cilantro.

Heat a medium wok, over medium heat. Add the shrimp, in batches, to the wok and stir-fry for 2 to 3 minutes. Remove from the heat and cool.

To serve, place a small amount on each serving plate. Spoon some of the salad on top. Garnish with chives.

This recipe yields 12 to 14 servings.

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