Instructions: Directions: Preheat oven to 350F, grease 2 9x5 loaf pans

Blend all ingredients in mixing bowl until thoroughly combined. Divide batter between two prepared loaf pans. Bake 1 hour. Let cool 10 minutes, then remove from pans.

VARIATIONS: Zucchini Bread: Substitute 2 cups grated, drained zucchini for carrots.

Waldorf Apple Bread: Substitute 1 1/2 c grated apples (drained) and 1/2 c finely chopped celery for carrots.

Broccoli Bread: Substitute 1 1/2 c chopped fresh broccoli (tops only) and 1/2 c chopped celery for carrots. Substitute 1/2 c toasted almonds for walnuts. Omit cinnamon and raisins.

Pepper Relish Bread: Substitute 1 c cooked yellow kernel corn, 1/2 c chopped red bell pepper and 1/2 c chopped green bell pepper fro carrots.

Substitute 1/2 c chopped celery for raisins. Add 2 T sweet pickle relish.

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