Instructions: 1. Center fish on a dinner plate. Arrange slower-cooking vegetable around fish. Scatter remaining, quicker cooking vegetables over all. Cover all with plastic wrap. Cook at 100% for 4 minutes.

2. Remove from oven. Uncover and sprinkle with salt and papper to tast.

Serve hot.

What could be simpler.

NOTES : If you are in a hurry, pick up some fresh veggies from the salad bar to add to almost any fish.

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