Recipe for Salad Bar Pizza

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Yield:

9 Servings

Ingredients:

Amount	Ingredient
2 x	Prepared 9-inch deep-dish whole-wheat crusts
1 lb	Cut-up fresh vegetables (broccoli buds,
	Cauliflower florets, red and yellow bell pepper
	Rings, sliced red onion, julienne carrots)
2 tsp	Olive oil
1/4 cup	Water
3 lrg	Cloves garlic, minced
2 cup	Plain tomato sauce
	Salt and coarse-ground black pepper
1 tbl	Fresh basil leaves (or 1 teaspoon dried)
1 tbl	Fresh oregano leaves (or 1 teaspoon dried)
2 cup	Shredded skim-milk mozzarella cheese

Instructions:

Instructions: Preheat oven to 425 degrees F. Have crusts ready to fill. Combine the vegetables with the oil, water, and garlic in a nonstick skillet over medium-low heat. Cook, uncovered, stirring occasionally, until water evaporates, about 5 minutes. Spoon tomato sauce over crusts. Arrange vegetables evenly over sauce. Season to taste with salt and pepper and sprinkle with herbs. Top with the cheeses. Bake on bottom shelf of oven for 20 to 25 minutes.

Makes two 9-inch deep-dish pizzas.

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