Instructions: Directions: Grate small knob of ginger-about half an inch. Mix the grated ginger into 1/2 cup of finest olive oil. add 1 to 1-1/2 tablespoons vinegar. Steep one smashed garlic clove in the dressing for a few minutes.

Pour over chicken and buckwheat or Oriental, or health food noodles, and youll never miss salt again.

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