Recipe for Salad Greens with Pears, Fennel and Walnuts

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Yield:

Ingredients:

Amount	Ingredient
6 cup	mixed salad greens
1 med	bulb fennel trimmed, sliced thin
2 med	pears cored, quartered,
	and thinly sliced
2 tbl	gtated Parmesan cheese
1/4 cup	toasted walnuts coarsely chopped
3 tsp	extra-virgin olive oil
2 tbl	balsamic vinegar see * Note

Instructions:

Instructions: * Note: Also excellent made with other flavored vinegars.

Divide the greens onto plates. Scatter the fennel and pear slices over the greens. Sprinkle with Parmesan cheese and walnuts. Drizzle with olive oil and vinegar. Add ground pepper. Serve.

This recipe yields 6 servings.

NOTES : People with diabetes or those on calorie-controlled diets may count one serving as: 2 vegetable, 1 fat.

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