Recipe for Salad Greens with Prosciutto and Shrimp

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3/4 lb	Salad mix of Arugula
	Dandelion, Tango, Frisee,
	Anchocress, Red Mustard,
	Mizuna, Lollo Rosso,
	Curly Cress, Chervil,
	Radicchio, Perella Red,
	Romaine, Red Oak Leaf (about 4 quarts)
1/4 lb	Prosciutto, thinly sliced
2 tsp	Oil, olive
1/2 lb	Shrimp, tiny, cooked shelled
2 tbl	Ginger, crystallized
1/4 cup	Vinegar, Rice or Pear
3 tbl	Oil, Salad
1 tbl	Oil, Oriental Sesame
	Flower petals
	Lavender Bachelors buttons

Instructions:

Instructions: Sliver the prosciutto and stir with 2 teaspoons of olive oil in a 8 to 10 inch frying pan over medium-high heat until lightly browned. Pour into a wide salad bowl and add 4 quarts of rinsed, dried and crisped salad green/red mix, the cooked, shelled shrimp, crystallized ginger, pear or rice vinegar, salad and sesame oil. Toss gently. Garnish with the golden and lavender petals.

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... Salad Greens with Pears, Fennel and Walnuts :: Salad Herb Blend ...