Recipe for Salad Herb Blend

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Yield:

1 cup

Ingredients:

Amount	Ingredient
1/4 cup	dried parsley
1/4 cup	dried marjoram
1/2 tbl	dried basil
1/2 tbl	sesame seeds
1/2 tbl	crushed red pepper flakes
1/2 tbl	powdered rosemary
1/4 tbl	powdered celery seed
1/2 tbl	dried savory
1/2 tsp	powdered sage
1/4 tsp	dried thyme
2 tsp	granulated onion
2 tsp	diced dill week
1/4 tsp	fine ground black pepper

Instructions:

Instructions: Place all ingredients in a small bowl. Toss gently with a spoon until well blended. OR place all the ingredients in a jar with a tight-fitting lid and shake until well blended. Store in an airtight container in a cool dark, dry place for up to six months.

Makes 1 cup. This blend is good on vegetable salads or use it as a seasoning for vinaigrette.

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